Salad Basket Recipe for Ramadan

Salad Basket Recipe for Ramadan:

Salad Basket is very easy to prepare and delicious to eat which is highly nutritious also. So I think it will be perfect healthy dish for Iftar in Ramadan. Look at below and try to cook it in your home just follow the given recipe.

Ingredients for Salad Basket:

2 big boiled potatoes (aloo)

2 big boiled sweet potatoes (shakarkand)

2 peeled cucumber (kheera)

2 Tomatoes

2 cup sprouted moong dal

1 cup pomegranate (anar)

2 green chilli (chopped)

6 tea spoons green coriander leaves (dhania patta) (chopped)

3 tea spoon chaat masala

4 tea spoon lime juice

Salt to taste

Method of preparation (How to Cook):

01. First clean the potatoes and sweet potatoes, then boiled all the potatoes and sweet potatoes i a pot. And with for until becomes soft.

02. when its ready, remove from heat and allow sometime to cool.

03. Now cut potatoes, sweet potatoes, cucumber and tomatoes into thick pieces. And scoop them from inside.

04. In a pot put together sprouts moong dal, pomegranate, green chilies and inner part of potato, sweet potato, cucumber and tomato. Then mix salt, chaat masala and lime juice. Mix finely.

05. Put the mixture in hollows of vegetables.

06. Decorate with green coriander leaves and serve.