Dudh Semai Recipe for Ramadan

Dudh Semai Recipe for Ramadan:

Ingredients for Dudh Semai:

1 lit milk (dudh)

1 cup semai

1 sugar syrup (chinir sira)

1 table-spoon ghee

1 table-spoon sliced groundnut (badam kuchi)

1 table-spoon raisin (kichmish)

Salt if needed

Method of Preparation (How to Cook):

01. First heat the ghee in a pen, then add Semai and fry for 2-3 minutes.

02. Boil the milk in a deep pen, continue heated the milk until enough thick (like ½ of 1 lit). Keep hit very low or stop hitting the milk.

03. Now add the Semai with boiled milk, then add sugar syrup and salt.

04. When semai and milk missed finely then add sliced groundnut (Badam Kuchi) and raisin (kichmish).

05. And you can serve it hot and cold both way depend on your test.