Boti Kabab

Ingredients:

• ½ kg diced beef / mutton / lamb

• 3 tablespoon yogurt

• 3 tablespoon onion paste

• 1 tablespoon meat tenderizer / papaw paste

• 1 teaspoon chilli powder

• ½ teaspoon coriander powder

• ½ teaspoon ginger paste

• ¼ teaspoon garlic paste

• ¼ teaspoon nutmeg powder

• ¼ teaspoon cardamom powder

• ½ teaspoon cinnamon powder

• ½ teaspoon black pepper powder

• ¾ teaspoon salt or to taste

• 2 tablespoon oil

Method

1. Wash the meat and pat dry. We don’t want any excess water in meat.

2. Mix meat with all ingredients and let it marinates for at least 1 hour.

3. Skewer the marinate meat and cook it on barbeque or pan or in oven till meat becomes tender.

4. Serve hot Boti Kabab with salad.