Spicy
Chicken Ball
Ingredients:
1/2 kg
boneless chicken pieces, cleaned and washed
1/4 kg
onions finely sliced
8-10 fresh
green chillis
5-6 dry red
chillis
15-20 garlic
flakes
3″ piece
ginger chopped
Small bunch
coriander leaves, chopped
4 tbsps
coriander seeds
1 1/2 tbsps
cumin seeds
2″ cinnamon
stick
3 green
cardamoms
5-6 cloves
20
cashewnuts
salt to
taste
oil for deep
frying
Method:
1. Heat a
tbsp of oil in cooking vessel. Add the cumin seeds, coriander seeds, cardamom,
cloves, cinnamom, red chillis and cashew nuts and stir for a minute till a nice
aroma emanates the whole kitchen. Be careful not to burn the spices. Cool.
2. First
grind the roasted ingredients along with ginger, garlic and green chillis to a
coarse paste. Next add the chopped raw onions, coriander leaves, chicken and
salt and grind further to form a smooth paste like shown in the picture above.
2 Add a tbsp
of oil to the ground mixture and mix thoroughly before shaping into small lemon
sized balls.
3. Heat oil
for deep frying. Once it’s piping hot, reduce flame to medium and place these
balls in the oil and fry them to a crisp, golden brown color.
4. Serve hot
with tomato sauce or green chutney.
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