Vegetable Lemon Soup
Vegetable Lemon Soup
Ingredients
Vegetable Stock (see note 1.) - 4 cups
Oil - 1 tablespoon
Onion - 1 number finely chopped
Garlic - 1 tablespoon finely chopped
Carrot - 1/2 medium chopped
Baby Corn - 4 tablespoon
Broccoli - 1/4 cup cubed
Green Chilies - 4 numbers cut into thinly julianno
Red chili powder - 1/2 teaspoon
Almond - 4 tablespoon chopped
Soy Sauce - 4 teaspoon
Fish sauce - 1 tablespoon
Lemon Juice - 1 tablespoon
Lemon Gest - 1 teaspoon grated
Salt - to taste
Oil - 1/2 tablespoon
Cornflour - 2 -3 tablespoon
Jorda color/orange food color - as needed
Method :
Note 1. Vegetable Stock:(Vegetable
2 cup chopped, green chilies 2 numbers, ginger 2 teaspoon chopped ,
garlic 1 teaspoon chopped, salt, bay leaves, white pepper powder 1 teaspoon and
water 8 cups. Mix water and all ingredients in a sauce pan. Bring to boil,
reduce heat and simmer to about 4 cups. Then strain through a strainer. Use
immediately)
For making soup:
Heat oil in a pan , add onion, garlic and stir- fry for 1 min.
Add the baby corn, carrot, green chilies , broccoli, salt and red chili powder. Fry for 1 min.
Add vegetable stock and stir continuously until boiled. Add fish sauce and
say sauce.
Mix cornflour with 1/4 cup water and mix with soup. Keep stirring until no
lumps.
Add food color and mix well.
Finally, add almond and stir continuously. Add grated lemon gest and lemon
juice.
 - 4 cups Oil - 1 tablespoon Onion - 1 number finely chopped ...){kind=link}
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