Mango Ice-Cream

Mango Ice-Cream

Serves: 4 people

Prep Time : 10 minutes. Cook Time : 7 minutes

Ingredients

Freah Mango - 1 1/2 cup chopped

Fresh Cream - 1/2 cup chilled

Condensed milk - 1/2 cup chilled

Milk - 1 cup chilled

Vanilla Essence - 1 teaspoon

Fresh mint leaves - for garnish

Instructions

Method:

Blend mango, lime rind and juice in a food processor until smooth. Transfer to a bowl.

Then add milk, cream, vanilla essence and condensed milk into blender. Blend for 3-4 minutes or until smooth and creamy texture and double in volume.

Next mix mango puree and cream mix into blender and blend 3-4 minutes until creamy and smooth mix well.

 Freezing Method:

Pour the mixture into a container or air tight box. Keep into freeze for 2-3 hours.

Then remove from freezer and blend again for 3-4 minutes. Pour into container and keep again into freeze for 2 hours.

Again remove from freezer and blend again. Total three times repeat process.

 Final Freezing Method:

Place the blended mixture into the container, cover with plastic wrap and freezer overnight or 7-8 hours.

Before serving remove the plastic wrap, scoop out the creamy ice cream and serve in ice cream bowls.