Jelabi Recepi
We are always looking for iftar good quality and healthy fruits and food.
Special among them is sweet fruit. But for this time, the jelabi is not bad anymore. A good meal.
Most of the
recipes made of jelabi are very
difficult and time-consuming. And making jelabi with them is absolutely not
perfect. If you go to the hotel or to any hotel in the market, our attraction
towards jelabi is very much the same.
But making jelabi like a typical
restaurant is not a very easy thing. So following today's recipe you can easily
make jelabi and it will take time too
little. Jelabi can be prepared by anyone
who can feed! Let's know, this recipe is easy:
Ingredients:
Flour =
1 cup
Sugar =
2 cups
Rice
crust = Half cup
Maschalai
pulse = one-fourth of a cup
Food
soda = one-fourth of a cup
and Oil
= amount like.
Method:
·
Mashchalai mixed with pulses, flour, rice
powder, amount of water and food soda, soak it for 8-10 hours. After that, make
a paste of water with sugar like sugar in a berry.
·
Wait till it gets hot with oil in a pan. Mix oil
mixture well with a mixture of flour. After that pour a mixture of flour in the
pan and give it a jelabi shape on the oil.
·
Fry until jelabi become rad, yellow or golden
colore.
·
Takeout jelabi frome the fry pan into syrup
directly.
·
Take
out the jelabi 3-4 Seconds From The syrup Keep Jelabi in a Plate
·
Sarve
Hot Jelabi in iftar.
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